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Rosemary Lamb Sausage
$14.00Mildly flavoured Rosemary Lamb Sausage. 5 extra thick and juicy links per package.
Gluten Free and Sodium Reduced.
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Frenched Rib Rack
$36.53 – $46.44Our favourite cut of pork!
A rib roast is the section of loin with the bone in before it is cut into bone-in rib chops. The ends of the bones are “frenched” for an elegant look.
*note some of the Rib Racks we have right now are not frenched. This doesn’t change anything about how the roast will cook or taste, it is simply an aesthetics thing.
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Whole Pig Deposit
$150.00Pigs are harvested every month, but right now we have a waitlist. Next availability for a Whole Pig is June 2021
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Half Pig Deposit
$100.00Pigs are harvested every month, but right now we have a waitlist. Next availability for a Half Pig is June 2021
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