Pork Lettuce Wraps

1

Mince onion and ginger and saute over medium heat for 5-10 minutes (while you chop cabbage).  Add cabbage and saute for another 5-10 minutes. Increase heat to high and add 1 tablespoon of each soy sauce and rice wine vinegar while stirring constantly. After a few minutes, turn heat off and mix in grated carrot. This step can be done a day or two in advance.

2

Heat pan over medium high heat and add brown pork. After 5 minutes or so, turn heat down to medium and add the garlic along with the previously sauteed veggies. At this point, mix together all of the sauce ingredients in a bowl and add to the pan.  Mix everything together and add in half of the green onions.

3

Mix together hoisin aioli.

4

To serve, add a spoonful or two to each lettuce leaf (I like to double leaf) and top with hoisin aioli, green onions and sesame seeds.