Pork Shoulder Roast. You may also see this cut labeled as pork butt or Boston butt, but this is actually shoulder meat. Pork shoulder can start out as a fatty, tough cut of meat, but cook it low and slow for a few hours and it will be transformed into tender, juicy shreds that fall apart with the touch of your fork. Great cut for pulled pork.
Roasts average 1.5kg.