Picnic Roast

Picnic Roast

SKU: P020 Category:


Out Stock

This product is currently out of stock and unavailable.

Description :

The picnic shoulder is located directly below the Shoulder Roast, and includes all of the leg until the hock, right above the pig’s front foot. The picnic shoulder is almost always sold bone-in and skin-on, and that’s a large part of what makes it so desirable. This portion of the pig gets a lot of use, so the tough muscle requires low and slow cooking. During cooking, the bone ensures the pork stays moist, while the skin renders, crisps up, and insulates the meat.

Because of the tapered shape of the leg, it can be difficult to cut a picnic shoulder into consistently sized pieces. Because of that, we recommend opting for pork shoulder roast when uniform chunks of pork shoulder are called for in a recipe.

Additional Information :
Roast Size

1.01 kg, 1.25 kg, 1.66 kg, 2.05 kg, 2.27 kg, 2.28 kg

You May Also like



    300g pepperoni from our pasture raised heritage breed pork. We’re proud to be partnered with Helmut’s Sausage Kitchen in Vernon for all of our sausage making!


    Freezer Packs




    Bacon is cured, smoked and sliced into 1lb packages.  Gluten free and Sodium reduced!

    $14/lb.  Packages are usually slightly over 1.lb.

    Pork Jerky