Whole Lamb – $8.00/lb
Our lamb meat is tender and juicy with a mild flavour. Lambing season starts in March and the lambs spend the spring and summer rotating through our pastures.
A whole lamb is approximately 50lbs hanging weight and will yield about 35lbs of product. The price does not include the slaughter, cut and wrap fee which is an additional $125. Any specialty cuts or sausage will be charged extra accordingly.
A $100 deposit is required to reserve your whole lamb.
*Nest lamb availability is in January 2022. We will begin accepting orders in the fall of 2021.