Half Pig Deposit

We are SOLD OUT online! Please check back in early November when we re-stock.

Half Pig Deposit

SKU: P030 Category:

$100.00

Quick description:

Next availability for a Half Pig is April 2021

Availability:

In Stock

Description :

Half Pig – $5.25/lb

When you buy a whole or half animal, the typical charge is by hanging weight. Hanging weight means the weight of the carcass after the internal organs, hair, blood and other inedible parts are removed. The hanging weight is approximately 70-75% of the live weight or 90-100lbs. At $5.25/lb, a half pig will cost approximately $475-$525. This price includes the slaughter as well as the basic cut and wrap. If you would like smoked and sliced bacon, smoked ham and sausage there will be an additional charge of approximately $50-$100 depending on your choices. The beauty of ordering a half pig is that you get to customize your cuts. We will help you fill out the butcher cut sheet and deal directly with the butcher on your behalf when it’s time. A half pig will yield approximately 50-60lbs of take home meat.

Sample Half Pig:

  • 11 lbs pork chops
  • 4 lbs pork steaks
  • 3 lbs spare ribs
  • 12 lbs ground sausage
  • 12 lbs ham
  • 7 lbs bacon
  • 10 lbs shoulder roast

A $100 deposit is required to reserve your half pig.

 

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