Frenched Rib Rack

Frenched Rib Rack

SKU: P006 Category:


Quick description:

Our favourite cut of pork!

A rib roast is the section of loin with the bone in before it is cut into bone-in rib chops.  The ends of the bones are “frenched” for an elegant look.

*note some of the Rib Racks we have right now are not frenched. This doesn’t change anything about how the roast will cook or taste, it is simply an aesthetics thing.


In Stock

Additional Information :

1.12 kg, 1.43 kg, 1.38 kg, 1.48 kg, 1.73 kg, 1.67 kg, 1.77 kg, 2.19 kg

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