Frenched Rib Rack
$36.53 – $46.44
Quick description:
Our favourite cut of pork!
A rib roast is the section of loin with the bone in before it is cut into bone-in rib chops. The ends of the bones are “frenched” for an elegant look.
*note some of the Rib Racks we have right now are not frenched. This doesn’t change anything about how the roast will cook or taste, it is simply an aesthetics thing.
Availability:
Out Stock
Additional Information :
| Size | 1.996 kg Frenched, 1.938 kg Frenched, 1.172 kg Not Frenched, 1.452 kg Not Frenched, 2.294 kg Not Frenched |
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