Frenched Rib Rack

Frenched Rib Rack



Quick description:

Our favourite cut of pork!

A rib roast is the section of loin with the bone in before it is cut into bone-in rib chops.  The ends of the bones are “frenched” for an elegant look.

Average size in stock is 3-4lbs.


Out Stock

Out of stock

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