Additional Information :
| Size | 1.09 kg, 1.16 kg, 1.19 kg, 1.34 kg, 1.37 kg, 1.41 kg, 1.56 kg, 1.59 kg, 1.69 kg, 1.78 kg, 1.97 kg, 1.39 kg, 1.54 kg, 1.58 kg |
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Frenched Rib Rack
Quick description:
Our favourite cut of pork!
A rib roast is the section of loin with the bone in before it is cut into bone-in rib chops. The ends of the bones are “frenched” for an elegant look.
Availability:
In Stock
