Frenched Rib Rack

Frenched Rib Rack

SKU: P006 Categories: ,


Quick description:

Our favourite cut of pork!

A rib roast is the section of loin with the bone in before it is cut into bone-in rib chops.  The ends of the bones are “frenched” for an elegant look.


In Stock

Additional Information :

970 g, 1.06 kg, 1.16 kg, 1.18 kg, 1.30 kg, 1.37 kg, 1.59 kg, 1.99 kg

You May Also like