Frenched Rib Rack

Frenched Rib Rack

SKU: P006 Categories: ,

Quick description:

Our favourite cut of pork!

A rib roast is the section of loin with the bone in before it is cut into bone-in rib chops.  The ends of the bones are “frenched” for an elegant look.


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Additional Information :

1.09 kg, 1.16 kg, 1.19 kg, 1.34 kg, 1.37 kg, 1.41 kg, 1.56 kg, 1.59 kg, 1.69 kg, 1.78 kg, 1.97 kg, 1.39 kg, 1.54 kg, 1.58 kg

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