Our favourite cut of pork!
A rib roast is the section of loin with the bone in before it is cut into bone-in rib chops. The ends of the bones are “frenched” for an elegant look.
Average size in stock is 3-4lbs.
Out of stock
5 extra thick sausage links. We’re proud to be partnered with Helmut’s Sausage Kitchen in Vernon for all of our sausage making! All our sausages are gluten free.
1lb per pack. $10/lb