-
-
Frenched Rib Rack
Our favourite cut of pork!
A rib roast is the section of loin with the bone in before it is cut into bone-in rib chops. The ends of the bones are “frenched” for an elegant look.
-
-
-
-
Our favourite cut of pork!
A rib roast is the section of loin with the bone in before it is cut into bone-in rib chops. The ends of the bones are “frenched” for an elegant look.
