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Freezer Packs (7)
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Bacon (4)
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Sausages (8)
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Chops & Steaks (3)
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Roasts (9)
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Ribs (2)
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Ground & Cubed (2)
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Snacks (4)
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Fat & Offals (1)
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Whole / Half (3)
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-10%
Family Pack
$216.00Family Pack – $216 (at least $240 value)
- Shoulder Steaks, 2 steaks avg 376g each
- Spare Ribs, 1.4kg rack
- Ground Pork, 2lbs
- Pork Chops, 8 chops avg 290g each
- Bratwurst Sausage, 2 packs 4 links
- Breakfast Sausge, 2 packs 5 thick links
- Boneless Loin Roast, 1.6kg avg
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-10%
Pork Taster Pack
$110.00A great choice to try out some of our products!
Taster Pack – $110 (at least $122 value)
- Shoulder Steak, 2 steaks avg 315g each
- Bone-in Pork Chops, 2 chops avg 340g each
- Boneless Smoked Ham, 1.4kg
- Ground Pork, 1lbs
- Breakfast Sausage, 1 pack 5 links
- Bratwurst, 1 pack 4 links
- Farmer Sausage, 1 pack 3 links
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10lbs Ground Pork
$90.00Buy 9lbs of ground pork and get the 10th FREE
- 10lbs of ground pork packed in 1lb vacuum sealed packages.
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Sausage Only
$100.00Fill your freezer with Keenan Family Farms pork sausages! All of our sausages are gluten free and sodium reduced. Sausages are the best solution to a last minute dinner – bake or bbq and dice them up for a quick finger food picnic. Try them all! 8 packages of sausage included.
- Fennell
(1 pack, 4 links each) - Farmer Sausage
(1 pack, 3 links each) Mild Italian (1 pack, 4 links each) Hot Italian (1 pack, 4 links each) Chorizio (1 pack, 4 links each) Breakfast (2 packs, 5 thick links each) - Bratwurst
(1 pack, 4 links each)
- Fennell
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Road Trip Snacks!
$52.00Don’t get stuck on summer vacation without snacks!
- 2 x Pepperoni (hot, honey garlic)
- 2 x Pork Jerky (hoisin glazed)
- 2 x Dried Pepperoni Sticks
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-5%
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Pepperoni – Dried Snack Sticks
$9.00The perfect grab n’ go snack!
- gluten free
- non-gmo
- pasture raised pork
150g packages.
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Bacon
$15.00Bacon is cured, smoked and sliced into 1lb packages. Gluten free and Sodium reduced!
$14/lb. Packages are usually slightly over 1.lb.
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Sale
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Sale
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Frenched Rib Rack
$51.00 – $63.00Our favourite cut of pork!
A rib roast is the section of loin with the bone in before it is cut into bone-in rib chops. The ends of the bones are “frenched” for an elegant look.
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