The pandemic has made a lot of people re-think how they live. People are becoming more conscious about the environment and sustainability, and how our choices affect the bigger picture. Another thing, we’re becoming more conscious about is our health and what we eat.
A growing part of this interest in food is how meat is farmed. Pasture-raised pork revives traditional pig farming methods (with modern science to back it, of course) to bring healthier, more nutritious meat to your table. Read on for a few reasons why we decided to raise our pigs on a pasture instead of in confined conditions.
Raising pigs in pastures gives them the best Read More
It seems as though we are always chasing our tail in the springtime. Farming is hard y’all! We get up early and stay up late, trying to get as much extra work done when the kids are sleeping. Early mornings are for chores and moving chickens and pigs, and late nights are for paperwork and washing eggs. We are thankful for the little bit of rain we got last week, but also realize that the drought we’ve been experiencing will have major repercussions as the season goes on. Hay and feed will be in short supply and we pray that the forest fire season will be manageable. Food security Read More