The pandemic has made a lot of people re-think how they live. People are becoming more conscious about the environment and sustainability, and how our choices affect the bigger picture. Another thing, we’re becoming more conscious about is our health and what we eat.
A growing part of this interest in food is how meat is farmed. Pasture-raised pork revives traditional pig farming methods (with modern science to back it, of course) to bring healthier, more nutritious meat to your table. Read on for a few reasons why we decided to raise our pigs on a pasture instead of in confined conditions.
1. Humane
Raising pigs in pastures gives them the best Read More