Pasture Raised Heritage Pork
Our heritage breed pigs are a mix of Berkshire, Tamworth, and Duroc. Heritage breed pigs are more suited to being raised on pasture and remain outdoors all year round. We implement a rotational grazing system where we move the pigs to fresh pasture grass weekly. They love to root, run and roll around in the mud, and don’t forget the belly rubs! Meat from heritage pigs that are raised on pasture is very well marbled and much more rich in flavour.
Our pigs feed on pasture grass and roots. We also supplement with whey from a local cheesemaker which is loaded with amino acids to aid in the digestion of the pasture grass they eat. We also feed a non-GMO hog grower from Otter Co-Op Feeds.
Pork is available to order by the half, whole or by freezer packs.